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Sustainable grape growing

The philosophy of our winery has always been linked to our commitment to protect the environment.

We promote the cultivation of Bobal, the local grape variety.

We were among the first to grow foreign varieties such as Chardonnay and Sauvignon Blanc for white grapes, and Merlot, Syrah, Cabernet Franc and Cabernet Sauvignon for red ones. Our vineyards are the oldest and the ones with more quantity of these varieties in the region.

Our Mediterranean climate with continental influences is perfect for us to enjoy long cold winters and short warm summers. The range of temperatures that affect our winery is wide. This allows our vineyards to produce and assimilate nutrients during daylight, and to have a nice rest at night. Our vineyards grow in a slight slope; they receive sunlight and fresh air. The loamy chalky soil is very important in the sensory quality of our wines.

We have been developing ecological agriculture since 2006. It was not until 2010 when our wines received the mention of eco-friendly wines.



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