Las Cuatro

VINIFICATION

Maceration of the blend up to 8 hours, in the interior of the press up to 2 hours to reduce the colour extraction and get fresh and clean aromas. Separation of the free-running must from the pressed must, using only the best quality wine. Light static racked of the must at low temperature.

GRAPES VARIETIES

40% Tempranillo, 25% Merlot, 20% Syrah y 15% Garnacha.

SENSORY ANALYSIS

Light pink with salmon hints. Clear and bright.

Complex aromas. Citrus character, red fruit backbone with ripe fruit notes. Well integrated toast and smoked background.

It highlights depth, volume and unctuosity on the palate. While being silky and glyceric, it is definitely balanced and fresh. It has a long and persistent aftertaste with a delicate smoked and nutty finish.

RECOMMENDATIONS

Temperature: approximately 6º-8º.

Due to the tannic structure of the wine and its varietal complexity, this is a wine capable of standing up to dishes with powerful flavours and aromas, such as rice accompanied by meat, oily fish and foods in which seasonings such as paprika have been used that need the balance of a powerful tannin.