Cava Roxanne

VINIFICATION

Cava Brut.
Aging in rhyme minimum nine months.

GRAPES VARIETIES

Macabeo y Chardonnay

SENSORY ANALYSIS

Straw yellow color. Structured and fine bubbles.
Fresh stone fruits, apples and delicate bakery notes.
Delivers plenty of fresh fruits. Well integrated bubbles. Elegant, clean and refreshing aftertaste.

RECOMMENDATIONS

To properly appreciate its full potential, a serving temperature between 6º-8ºC is recommended.
It is an ideal Cava for appetizers, starters and light meals due to its structure, acidity and low residual sugar. It pairs very well with white fish such as hake, sole, monkfish, cod, turbot, conger eel and sea bass. You can also pair it well with seafood, white meats, spice-rich sausages, Iberian ham, sheep's cheese and foie.

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