Las Dosces Red

VINIFICATION

Elaboration in cubic concrete tanks of 10,000, 15,000 and 20,000 litres. Maceration pre-fermentation until the beginning of the alcoholic fermentation, between 14 to 18 days. The pumping over is done with air twice a day until 1020 gr/l of density, when it’s done without air. Three délestage during the maceration with density between 1070 and 1040 gr/l of the alcoholic fermentation.

GRAPES VARIETIES

Bobal

SENSORY ANALYSIS

Cherry red with purple rim, typical of a young wine. Medium-deep intensity. Long legs. Clear and bright.

Intense and Fresh. We can and ripe red fruit notes, toast and light herbal hints.

Its freshness, smoothness and intensity stand out. Rounded with well balanced acidity. Long aftertaste, bringing back the fruity, toast and light herbal hints.

RECOMMENDATIONS

To properly appreciate its full potential, a serving temperature over 13º is recommended.
Taking into account the semi-ageing of the wine, the youth, the meatiness and above all the fruity character of the wine, it harmonizes in general with blue or oily fish of a pronounced flavour and with a consistency capable of supporting the structure and body of a young wine.